Ingredients
- 1 ½ cups frozen strawberries
- ¾ cup low-fat milk or unsweetened nondairy milk
- ¼ cup low-fat plain Greek or regular yogurt
- 2 teaspoons honey or maple syrup (optional)
- ¼ teaspoon vanilla extract
Directions
- Place strawberries, milk, yogurt, honey (or maple syrup), if using, and vanilla in a blender.
- Blend until smooth.
PREVENTISTRY PULSE
The newsletter designed for anyone who wants to improve oral health for themselves, their families, customers or communities.